Five of Sydney's top venues have added a juicy deal to their menus this month with bottomless brunch, lunch and dinners all on the cards until the end of April. Anyone wanting to celebrate with friends over free-flowing drinks can do so thanks to the new Endless Celebrations promotion that House Made Hospitality is running.
You can currently add bottomless beer and wine to any meal, not just your standard bottomless brunch, at venues Lana, Grana, Martinez, Promenade and Easy Tiger. For $54 per person, you can pair Grana's squid ink orecchiette or Martinez's views of the Sydney Harbour Bridge with continuous refills of beers, prosecco, white and red wines, rosé and House Made's own Textural White.
If you want to really celebrate — and are willing to splash some cash — you can take things up a notch by adding bottomless Lallier champagne to the deal for an extra $99, bringing your total to $153 per person.
Just make a booking at one of the five venues before Tuesday, April 30. If you're in a group of two to eight, you'll be treated to two hours of free-flowing bevs, while if your group is nine or more, then your dining experience can roll for an extra 30 minutes.
For more information and to book, head to the respective website of the venue you're looking to dine at — from seafood-heavy spreads right on Bondi Beach courtesy of Promenade, to prawn rolls and braised beef rendang at Easy Tiger.
Images: Steven Woodburn