Every Day We're Truffling — Truffle Month

Overview

Treating yo'self to tastebud-tempting dishes is what winter is all about — and for one entire month, Salt Meats Cheese is serving up a rather appetising menu that'll do the trick. That'd be its Every Day We're Truffling — Truffle Month lineup, with truffles popping up in all kinds of dishes. Yes, that includes truffle cocktails.

Before 2022, SMC only celebrated truffles for a week of the year. But, to the delight of your stomach, it has since expanded the deliciousness across all of July, which remains the case in 2024. Accordingly, from Monday, July 1–Wednesday, July 31, the Italian chain will be adding truffles to crostini, arancini, lasagne, ravioli and pizza — so that's five Italian staples covered. There's also a truffle duck breast dish, and you can add shaved truffles to any a la carte menu item for $12 as well.

For dessert, there's truffle cheesecake and panna cotta, aka your new favourite type of cheesecake and panna cotta. You'll need something to wash all of the above down with, so truffle negronis and truffle sours are also on offer.

Every Day We're Truffling is taking place at all SMC venues during its month-long period, which spans Circular Quay and Cronulla in Sydney, although the menu may vary per venue. The Circular Quay outpost is also hosting truffle cooking classes at 10am and 2pm on Sunday, July 14.

And if you're wondering why the Italian chain has suddenly gone truffle crazy, it's to celebrate the Australian truffle season — which is as good a reason as any.