Fabbrica Bread Shop
Pick up chilli oil and black sesame focaccia, custard bombolini and fresh loaves of sourdough at Fabbrica's weekly pop-up bakery.
Each Saturday from September 18, Fabbrica Pasta Shop is turning its attention to a different carb-heavy treat — bread. Ragazzi's high-end pasta and wine shop will transform into a pop-up bakery with fresh loaves of sourdough, baguettes and fougasse. A range of focaccia will also be on offer, coated in the likes of Quinby's chilli oil and black sesame, cacio and asparagus or rosemary and pink salt.
Alongside the bread, an array of sweet and savoury Saturday treats will be on offer. Pick up a sausage roll, a prosciutto cotto and provolone tart or oomite scrolls. If you're more of a sweet tooth, you can opt for chocolate or custard bombolini, cinnamon buns, hazelnut chocolate tarts or kumquat frangipane crostata.
All these tasty offerings are baked in-house by Fabbrica Baker Aniruddha Bhosekar. Each week the menu is different, so head to the Fabbrica Instagram to check what will be on offer before you swing past.
Images: Trent van der Jagt/Buffet Digital