Name says as name does. This is really, truly, your chance to eat dinner in a moving Ferris wheel. And it's not just any dinner, by the way — nor just any Ferris wheel either, for that matter. We're talking a three-course banquet, created by Michael Roper, executive chef at The Deck, and delivered to your private car in Luna Park's 40-metre high fairground attraction. So, you'll be getting five-star harbour views to go with your five-star meal and matching wines. We can't pretend it's not going to set you back a motser, but it's a three-course dinner in a Ferris wheel. A Ferris wheel. Did we mention the Ferris wheel?
Tickets are $399 and include the carriage, a three-course meal and matching wines for two.