For Goodness Shake
Alibi is serving up a range of OTT boozy vegan shakes throughout March, alongside its 100 percent plant-based American diner fare.
March 02, 2020
This month, Woolloomooloo's 100 percent vegan Alibi Bar and Kitchen is adding a boozy vegan shake offering to its Dirty Greens bar menu. That means you'll be able to tuck into plant-based versions of American diner favourites, complete with an OTT milkshake made with Gelatissimo vegan gelato.
Available from Saturday, March 7, to Saturday, April 4, the For Goodness Shake range features three different boozy shakes, starting with the Pot of Gold — caramel mud cake gelato is mixed up with Irish whiskey, almond milk and vanilla, and topped with vegan whipped cream, cranberry shortbread, toasted hazelnuts, honeycomb and a peanut protein ball.
Chocolate lovers might go for the Triple Threat, starring triple choc gelato, macadamia milk, hazelnut liqueur, Amaretto and vodka, with hazelnut spread, waffle cone, toasted marshmallow and a vegan 'Snickers' stacked up on top. For something a little fruity, the Tropicolada is coconut cherry choc gelato, ten-year-old Caribbean rum, falernum syrup, tropical purée and lime zest and is complete with Persian fairy floss, rainbow sprinkles and a ginger and macadamia cookie.
These specialty cocktails come in at $20 a pop, or make it a combo with a burger for $29 — the deal comes with either the Alibi Burger (an Alt. Meat Co patty in a potato bun with lettuce, tomato, pickles and aioli) or the Chick'n Waffle Burger with slaw, pickles and a house-made smoky hot sauce.
Elsewhere on the Dirty Greens menu, you'll find mac 'n' cheese bites, cheeseburger spring rolls, hot dogs made with Alt. Meat Co sausages, 'pepperoni' pizza and more.
The Dirty Greens bar menu and the 'For Goodness Shake' range is available from 4–11pm every Tuesday to Sunday.
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