Four Courses with 4 Pines

Overview

Hailing from Manly, 4 Pines Beer is at home by the water. That's why, this winter, the much-loved brew is crossing Sydney Harbour to pop up at Cruise Bar in Circular Quay, for two very special dinners.

While gazing out at glittering water views from The Rooftop, you'll be tucking into four tasty courses, matched with four different 4 Pines brews.

You'll begin with a fruity yet smooth Pacific Ale, accompanied by oyster shots and scallops, served as canapés. Next up is a light, crispy Summer Ale — the perfect fit for Korean stuffed squid with squid ink sriracha puree, elk, dandelion and radish. Then, you'll be sipping on a bright, ruby-red American-style Pale Ale while feasting on chicken ballotine with heirloom carrots, mandarin puree, parsnip puree and carrot top gremolata. If chicken's not your style, opt for beer-braised wagyu brisket with sesame celeriac puree, potatoes korokke and XO brussel sprouts paired with an American Amber Ale — a hop-driven explosion of currant, pear and malt.

Last but certainly not least, dessert comes in the form of devilish stout chocolate mousse with pretzel peanut butter crumb and raspberry coulis, served alongside Honey Imperial Stout. 

There are only 40 spots available for each dinner, so if you want a seat at the table, move quickly.

Four Courses with 4 Pines will take place on Wednesday, July 17 and Wednesday, July 31. To make a booking, head this way.