Overview
Relish a stellar garden party this month, as beloved Australian cook and author Julia Busuttil Nishimura hosts a one-night-only dinner in the lush surrounds of Chiswick Woollahra on Wednesday, July 23.
Bringing her trademark warmth and generosity to the table, Julia will showcase the best of her slow-food philosophy under the stars. Drawing from recipes captured in her cookbook, Good Cooking Every Day, expect a seasonal, Italian-inspired set menu influenced by Julia's Maltese heritage, Tuscan adventures and admiration for fresh produce.
Joined by Chiswick's recently appointed Head Chef, Samuel Rozsnyoi, the evening will also feature a selection of in-house favourites, where produce-driven cooking and refined but approachable dishes are the main event. For an extra cost, you can even indulge in a wine pairing designed specially to elevate the experience.
Ready to book? This event is open exclusively to Mastercard cardholders, with up to six guests permitted per booking. If that's all squared away, secure your place in Chiswick's verdant garden, brimming with fresh ingredients and Julia Busuttil Nishimura's refreshing perspective on the simple pleasures of cooking and life.
Features
Information
When
Wed, Jul 23, 2025
Wednesday, July 23, 2025
7:00pm
Where
Chiswick65 Ocean Street
Woollahra
