Gozney's Secret Supper Club

Overview

An international supper club series is bringing LP's Quality Meats' beloved restaurant back for one night only. Pizza-oven brand Gozney has just launched a global lineup of secret supper clubs taking over yet-to-be-announced venues in LA, New York, London, Utah and Sydney between May–November, with the Harbour City edition bringing together two powerhouses of the LP's kitchen for a reunion on Thursday, November 16.

LP's and Bella Brutta owner Luke Powell will be joined by Swillhouse Head Chef and former LP's superstar Isobel Little in the kitchen for the one-off feast. The menu will throw back to favourites from the Chippendale restaurant that closed last year, all cooked in Gozney's outdoor ovens.

"When the restaurant at LP's closed its doors in late 2022, we thought this would be the last time that Isobel and I would cook together professionally," says Powell. "Thankfully, the exciting partnership with the Gozney Secret Supper Club series has enabled us to collaborate again for one night only!"

"Guests can expect some familiar flavours from LP's but also something different from what we have been working on, and get immersed in cooking with fire."

Powell also describes the setting for the dinner as "an unbelievable secret location", with the night closing out the seven-month world tour that the supper club is embarking on. Elsewhere, stars of the kitchen like Brad Leone and Frank Pinello will be taking part in the series, bringing their signature style to unexpected locations.

Tickets for the Sydney night are $95 and include a multi-course dining experience, a welcome beverage and wine pairings. You can register your interest now as tickets don't go on sale until Thursday, October 5.

 

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Top image: Luke Powell by Kitti Gould