The Great Graze
There's going to be a tasting trail featuring umami potato gems and truffle spring rolls, a First Nations native food market and a sustainable seafood feast.
Overview
The Streets of Barangaroo is flexing its culinary muscles with a huge new two-day food festival that's bringing a tasting trail, a First Nations native food market and a thoughtful series of talks to this waterfront suburb. The Great Graze will pop up across Barangaroo between Saturday, October 29 and Sunday, October 30, showcasing all of the best eateries the suburb has to offer and the skills of some of Australia's favourite chefs.
Restaurants and cases throughout The Streets of Barangaroo will be setting up market-style stalls out the front of their venues, offering tasting plates for between $6-16. Hop between restaurants and discover leek and truffle spring rolls at Lotus, mango pancakes at CHI by Lotus, honey prawns at Zushi, kingfish tostadas at Tequila Daisy, umami potato gems at Ume Burger, a Booze & Bump champagne and caviar combo at Devon Cafe and tossed wings with house peach tea at Belle's Hot Chicken. These are just a few of the dishes that will be on offer to try your way through across the food-filled weekend.
The First Nations food market will also pop up at the Barangaroo food festival, featuring stallholders like Warndu, Blak Cede, Bush to Bowl, Chocolate on Purpose, IndigiEarth, The Unexpected Guest, Meat Brothers and Native Foodways.
Entertainment is also on the agenda for The Great Graze. This will include roving performers and live musicians throughout the precinct and DJ sets out of Barangaroo House's new tune-heavy Japanese restaurant and bar Rekodo. Be sure to also check out a series of Food for Thought speaker series and a sustainable four-course seafood feast by Brent Savage and John Susman too.
The Great Graze is taking over The Streets of Barangaroo from 11am–5pm Saturday, October 29 and Sunday, October 30.
Information
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