Guest Chef Series at Dear Sainte Éloise

Overview

Beloved Potts Point wine bar and restaurant Dear Sainte Éloise is turning up the heat this winter with a new Guest Chef Series, kicking off on Tuesday, July 29. The monthly event sees some of Sydney's most exciting chefs team up with Dear Sainte Éloise's Head Chef Tom Cleland for one-off seasonal set menus served across the venue's cosy dining spaces.

The first guest of the series is Tom Bromwich of Ennui, who will bring the Haymarket restaurant's French, Thai and Japanese-inspired dishes to the popular wine bar. Be sure to pair Bromwich's crowd-pleasing dishes with wines from Dear Sainte Éloise's award-winning list for a truly decadent experience.

Dishes include the ever-popular fried polenta served up with puffed sorghum and chermoula mayo. Or, try the smoked mussels with lemon habanada kosho and of course, the signature Duck Ennui with bone sauce. Then, finish it off with a rich chocolate terrine and brandy cream.

Next up, Chez Crix's Wesley Cooper Jones and Refettorio OzHarvest's Jez Wick will be showcasing their own seasonal set menus in August and September respectively.

This Guest Chef Series will run on Tuesday, July 29, Tuesday, August 26, and Wednesday, September 17, with seatings starting from 5pm. Bookings are essential for the full set menu ($89) via SevenRooms. However, walk-ins can enjoy a curated selection of snacks at the bar.