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Overview
Leave everything up to the chef at this intimate omakase restaurant in Darling Square. Make your evening even more special with a complimentary Haku martini paired with the multi-course meal.
Kuon is located right in the heart of Sydney's Chinatown and the hub of Asian cuisine. We sat down with Head Chef Hideaki Fukada to chat about passion, precision and his sushi knives.
What sets Kuon Omakase apart from the other stunning omakase restaurants in the city is the incredibly intimate size of the venue, with only a dozen seats, the chef's counter, a few drinks fridges and a smoker taking up residence inside.
Kuon Omakase regards itself as "modern Japanese Edomae sushi": an evolved, refined way of enjoying sushi and combining elements of the west and east, old and new. At Kuon, guests can enjoy aged sushi served with sake alongside fresh seafood caught off the coast of Australia — everything in balance.
If you want to level up your omakase experience, from Tuesday, October 3, till Friday, November 3, all seatings at Kuon will begin with a complimentary lychee and cherry blossom Haku martini, dubbed the Sakura Spring Lychee Martini.
Kuon Omakase is serving its complimentary bespoke Haku cherry and lychee martini with its omakase menu from Tuesday, October 3 till Friday, November 3. This offering is available across two seatings: Tuesday – Sunday at 5.15pm and 7.45pm. Mark your diaries: the booking window is now open.
Haku Vodka's signature serve is the Haku martini — a drink that showcases the craftsmanship, nuanced flavour and exceptional quality of the premium Japanese liquid. To learn more, head to the House of Suntory website.
Images: Brooke Zotti
