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Leave everything to the chef at a luxurious Japanese restaurant, Nobu Sydney — part of the world-famous Nobu restaurant group. Make your evening even more special with a complimentary Haku martini paired with the chef's choice omakase meal from Monday, October 16, until Thursday, November 16.
Nobu Sydney is located in the five-star Crown Towers Hotel in Barangaroo. It features floor-to-ceiling windows that offer views of the glinting waters around Darling Harbour. Executive Chef Harold Hurtada helms the Sydney outpost of the Japanese stalwart — we sat down with Chef Hurtada to discuss his journey from starting as a kitchen hand in a Japanese restaurant in Manila to leading his own team in Nobu Sydney.
The omakase menu is an exclusive addition to Nobu's core offering. It is an opportunity for Chef Hurtada to showcase the skills he has perfected over years of training. Accompanying this menu, for a limited time only, is a complimentary chrysanthemum martini made with Haku Vodka — a craft spirit from the House of Suntory. The martini includes chamomile tea-infused Haku Vodka and house-made chrysanthemum and chamomile syrup. A delicate balance of sweet and floral that pairs nicely with the bespoke omakase menu.
"I am very proud of this special Haku Omakase menu. It is inspired by all my years of hard work and experience brought together in one," said Chef Hurtada. "I have been waiting for the right moment to showcase these dishes, and it will be only here in Nobu Sydney."
If you want to level up your omakase experience at Nobu Sydney, from Monday, October 16, until Thursday, November 16, all dinner seatings will begin with a complimentary Haku martini.
Book on Nobu Sydney's website now and enjoy a complimentary martini with your first course from Monday, October 16, until Thursday, November 16. Haku Vodka's signature serve is the Haku martini. To learn more, head to the House of Suntory website.
Images: Jude Cohen
