Half-Price Curries at Island Radio
Feast on wagyu rendang with toasted coconut, yellow rock flathead curry with crispy shallot, or pork and prawn wonton laksa at a wallet-friendly price.
Overview
Island Radio – the 140-seater hawker-inspired diner in Wunderlich Lane, Surry Hills – has been getting a lot of attention for its dazzling colours, tropical cocktails and excellent curries. And now, you can experience the latter for a rather wallet-friendly half-price.
Swing by on a Monday evening for half-price curries night, and you'll be feasting on wagyu rendang with toasted coconut for $18.50, yellow rock flathead curry with crispy shallot for $17.50, and a pork-and-prawn wonton laksa for $15. They're all the creation of Head Chef Andrianto 'Andy' Wirya (ex-Queen Chow and Mr. Wong), who takes inspiration from the street markets of Singapore, Indonesia, the Philippines and Malaysia.
Every curry on the menu is part of the deal, plus there are specials that rotate each week. With your spare change, do be tempted to try a signature cocktail – like the Junglebird (Husk Bam Bam spiced rum, Planteray pineapple rum, Campari, tamarind, pineapple, lime) or the Singapore Sling (Widges gin, Bénédictine, pineapple, baking spices, pomegranate, cherry, whey). Alternatively, head back on a Sunday for all-day happy hour, when drinks are half-price.
Half-price curries night is happening every Monday from 5pm. Book your spicy session over here.
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