Half-Price Noodles and Rice at Delta Rue
Warm up your Monday and Tuesday nights this winter with 50-percent off all noodle and rice dishes at this elegant Vietnamese French fine-diner — with absolutely no catch.
Overview
The days might be shorter and the nights might be longer, but our impending winter is no excuse to hibernate — especially when there are excellent dining deals to be found all over town. Joining the party is Delta Rue, the Sofitel Sydney Wentworth's elegant French-Vietnamese diner, which is warming up Monday and Tuesday nights with 50-percent off noodle and rice dishes.
From Monday, May 19–Tuesday, June 24, you can score any of the rice and noodle dishes on the restaurant's à la carte menu at half price — with absolutely no catch. Prices start at $13.50, making it a perfect option for those looking for a winter warmer that's big on flavour but small on price.
Jazz up your weeknight dinner with the likes of Vietnamese-style flat noodles with drunken chicken, snake bean and basil; spicy spanner crab noodles with chilli sambal; or the umami-laden fried rice loaded with pork belly and crispy chicken skin, finished in a five-spice gravy. There are a couple of creative meat-free options too, namely the wok-fried sate egg noodles with mushroom, lemongrass and Thai basil, and a veggie fried rice with gai lan, carrot and chilli crisp.
Of course, half-price carbs mean that you can splurge a little more on mains, like Delta Rue's fall-apart hoisin-glazed lamb shoulder, turmeric-roasted John Dory, or roasted duck legs served with a spicy plum sauce. Finish your meal with a pick from the restaurant's impressive drinks list, which boasts a sturdy selection of French wines and champagne available by the glass, as well as classic French-inspired cocktails.
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