Heirloom Pop-Up

Overview

Food is one of the most powerful ways to create, share and evoke memories. Nostalgic smells, textures and flavours have the ability to take us right back to a particular place and time. That's why Chef de Partie Connor Denton has invited diners to feast on a seven-course menu inspired by cherished memories and moments from his life. 

The Heirloom pop-up will be held at Surry Hills institution Arthur on Monday, April 22–Tuesday, April 23. Denton will creatively draw on experiences such as childhood bushwalks, first hot pot encounters and evenings spent fishing by the river, to innovate nostalgic dishes that tell a story.

Think: updated old-school Aussie favourites, like a Christmas prawn-inspired dish featuring king prawns, school prawns, Meyer lemon, and aioli, brought together with a homemade hot sauce. 

The dining experience at 544 Bourke Street, Surry Hills, will cost you $110 per person. There is limited seating, so book now to ensure you don't miss out.