High Country Harvest 2018

Overview

Running from May 4–20, the High Country Harvest explores innovative food, wine, craft beer and spirits in Victoria's spectacular north-east. With more than 50 outdoor and culinary adventures to experience during the festival, curated around seasonally specific produce, there's no better time than right now to visit the Victorian High Country.

On Friday, May 4, Yackandandah Organics' Farm Ramble and Feast lets you feast on food dug up, picked and plundered from the earth under your feet. You'll explore the market garden and orchard before sitting down to a long-table lunch with produce provided by Yackandandah growers Gena and Steve Cavini and prepared by the plant-focused chefs from Saint Monday.

Also on May 4, you have the opportunity to get to know Shiraz in a whole new way. At Shirazzle Dazzle the Senses, Valhalla Wines' Anton Therkildsen will blindfold you before guiding you through a wine tasting with your remaining senses, encouraging you to focus on its smell, feel and taste.

For the meat lovers, on Saturday, May 5, Dal Zotto winery is hosting their annual Salami Sessions, where you get hands-on experience in making traditional Italian salami with James Mele of the Meat Room Bespoke Butchers. You might have to learn one-handed as you hold a Dal Zotto wine in the other.

More of an outdoor adventurer? Explore the ever-changing landscape of the High Country in autumn on horseback during the To Lunch on Horseback adventure. The Baird family (and their horses) from Bogong Horseback Adventure will guide you through the Alpine National Forest on a half-day horse ride, discovering native flora and fauna, exploring caverns and plodding through fern-filled valleys. Then enjoy a campfire feast made from local and native ingredients (along with some hay and carrots for your trusty steeds).

Get prepped for the array of autumn events in the High Country and explore more of what's on your doorstep at the Wander Victoria website.