Along with offering excellent food and drink at its cafe, Cornersmith is also an advocate for and teacher of a more sustainable, more delicious way of living. From teaching the fundamentals of preserves, to explaining the basics of pickling, Cornersmith is dedicated to sharing ways of making your food last longer, taste better and do more for you nutritionally.
Next up on the list of classes is how to smoke stuff. Smoking meats has become massive around Sydney in the last few years, so why not try your hand at it? The crew shows you not only how to smoke traditional meats and fish, but also, for less carnivorous, how to smoke cheeses and tofu.