Get your Hunter Valley gourmet experiences and fine wines with Sydney Harbour views this autumn. Hunter by the Harbour is on its way to Cockle Bay. So, between Monday, October 12, and Sunday, November 8, you're invited to a stack of scrumptious dinners, special wine menus, beer invasions and masterclasses.
If you're a newbie to the often intimidating world of wine tasting, book a spot at Blackbird Cafe's Wine 101 with Tulloch Wines, scheduled every Thursday throughout the month. If you want to know more about how and why wine creation happens (and have a feast while you're at it), head to one of the wine maker's dinners, like this four-course degustation with McWilliams at Baia the Italian, this repast with Michael Partridge of Petersons Champagne House at Cafe Del Mar or this shiraz-powered seafood and meat extravaganza with Di Iuliis at I'm Angus Steakhouse.
Meanwhile, numerous Cockle Bay bars and restaurants, including Adria and Nick's Cafe & Bar, will be adding Hunter Valley wines to their menus. And, at Pontoon, Murray's Craft Brewing Co. is planning on taking over the taps all month.