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Jung Sung Bottomless Lunch

Wash down Moreton Bay bugs served two ways, raw tuna salad and MB9+ grade wagyu beef with two hours of unlimited drinks at this next-level bottomless lunch.
By Ben Hansen
November 01, 2021
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By Ben Hansen
November 01, 2021
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Contemporary Korean rooftop bar Jung Sung is serving up one of the city's most luxe bottomless lunches every Saturday and Sunday. Now running at the Chippendale venue every weekend for the foreseeable future, this decadent spread offers your choice of four- or six-course meals paired with bottomless drinks.

You won't find your typical bottomless brunch items — think: charcuterie boards and arancini balls — on the menu at this lunch. Instead, this degustation features Moreton Bay bugs served two ways, raw tuna salad and MB9+ grade wagyu beef.

For $120 per person, you can enjoy the tuna; your choice of wagyu beef, crispy pork or spring lamb; the catch of the day served with white asparagus; and a lemon basil dessert — plus a cocktail on arrival and two hours of endless prosecco, house wine and beer.

For an extra $40 a head, you can elevate the meal to a six-course affair and add on the Moreton Bay bugs and sweet corn with soy sauce caramelised pistachio.

If all of this still isn't up to scratch for your weekend lunch, you can also add on matched wines from Jung Sung's wine list for 50-percent off the experience's usual price. That's $25 for the four-course lunch, or $35 for the six-course meal.

Images: Leigh Griffiths

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