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FOOD & DRINK

Kebabs and Bottomless Wine

Balmain stalwart Efendy is pairing Turkish fare with bottomless wine every Wednesday and Thursday night.
By Libby Curran
July 01, 2019
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Kebabs and Bottomless Wine

Balmain stalwart Efendy is pairing Turkish fare with bottomless wine every Wednesday and Thursday night.
By Libby Curran
July 01, 2019
  shares

There's not a whole lot that will coax you off the couch on a frosty winter weeknight, though we have an inkling Efendy's new weekly dinner deal should do just that. Balmain's acclaimed Turkish restaurant is this week, July 3, kicking off a series of kebab and bottomless wine nights, on offer from 5pm every Wednesday and Thursday.

Yep — two nights a week, head in and cosy up to an authentic Turkish feast prepared by chef Somer Sivrioglu, with likes of adana kebabs, chicken skewers, beef kofte, lahmacun (Turkish pizza topped with minced meat and spices) and the spicy Turkish salad ezme. 

As well as all that food, diners will also enjoy a bottomless two-hour drinks package, sipping their way through an endless range of Turkish whites, reds and rosés — with the whole thing (food included) coming in at just $60 per person.

If that's not worth coming out of hibernation for, we don't know what is.

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