Kepos Street Kitchen Fifth Birthday Dinner Series
This Redfern mainstay is celebrating a milestone with three Middle Eastern feasts (and lamb doughnuts).
Overview
Halva yoghurt. Israeli date honey. Smoked labne. Over the past five years, Kepos Street Kitchen has been the mouthwatering gift that keeps on giving — and locals keep on coming back. To celebrate the Redfern stalwart's fifth birthday this month, owners Michael Rantissi and Kristy Frawley are hosting a series of mouthwatering Middle Eastern-style dinners over three Wednesday nights.
On November 15 Israeli-born chef Rantissi will tackle sustainable Aussie seafood with a 'loaves and fishes' dinner. On November 22, Rantissi will shift his focus to serving up a whole lamb with local butcher Marcus Papadopoulo. To round it all out on November 29, the event series will end with a vego feast of seasonal veggies (both preserved and cooked over charcoal) and Mediterranean-style cheeses from cheesemaker Kristen Allan.
Each dinner costs $65 per person, with drinks coming in as extra. There will be two seatings per event, 6–8pm and 8.15–10pm. If you're a regular, this is a great way to support your local. If you're yet to check it out, well this is a great opportunity to do so.
Information
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