Lana's Chef Series: Lana x Restaurant Ka
Set your palate alight with a top-notch collaboration exploring Asian-Italian and Cantonese flavours led by two esteemed Sydney chefs.
Overview
Lana's highly collaborative Chef Series returns in 2025, featuring a host of new one-night fusions between some of Sydney's best culinary talent. Executive chef Alex Wong and Restaurant Ka's Zac Ng are kicking off the event this year, drawing from the former's stellar reputation for seafood-driven, Asian-Italian cuisine and the latter's contemporary Cantonese cooking.
Leigh Griffiths
Ng is set to be the ideal partner, bringing decades of experience from many of Sydney's most respected restaurants. Building his reputation at Flying Fish, Sepia and XOPP by Golden Century, he now leads Ka – an innovative 10-seat chef's table where he blends Cantonese-style flavours with modern techniques and flair.
For this exciting event, the duo will produce a fascinating sharing menu for $129pp, featuring dishes like mud crab tart with silken tofu, pork jowl with abalone, and scallop tortelli with coral prawn and trout roe. Make this lavish feast even more special with a Mercer Wines pairing for $65 extra. Presented in Lana's dining room in the converted Hinchcliff Wool Stores building on March 4, this bold collab is the first of several to come.
Steven Woodburn
Top image: Yusuku Oba
Information
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