Lilymu Bottomless Brunch
Hatted Parramatta favourite Lilymu has introduced a weekly bottomless brunch with sake spritzes, prawn fried rice and crispy fried quail.
Overview
While Sydney boasts its fair share of bottomless brunches, it's always exciting when a longtime culinary favourite launches its own iteration of the time-honoured tradition. The latest Sydney spot to jump on the bandwagon is Parramatta's Lilymu — one of our 15 favourite restaurants in Sydney. And this Parramatta Square eatery is doing things a little differently with a unique selection of food and free-flowing drinks.
For $99 per person, you and your fellow brunch revellers will be treated to 90 minutes of bottomless sake spritzes and espresso martinis, as well as prosecco, rosé and Asahi beer. Accompanying the drinks is a banquet of highlights from the Lilymu menu, including crispy fried quail, red curry rice bites, ricotta dumplings, banana leaf roasted barramundi and prawn fried rice.
Nikki To
If all of that still isn't enough, there's also a range of extras you can add on, including pacific oysters for $6 each and roasted duck with Laos sausages for $55.
"As the Lilymu brand continues to grow and reach new heights, we wanted to give back to our guests by offering the best value bottomless lunch not only in the west but in Sydney," Co-Founder and Executive Director of Lilymu Ibby Moubadder said.
Bookings are available from midday–2pm every Saturday and Sunday with a minimum group size of four people required to order the bottomless brunch.
Jiwon Kim
Top image: Nicki To
Information
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