Lobster & Co at Entertainment Quarter

Overview

Sometimes, your tastebuds crave something special. They hanker for the kind of dish you're not going to eat every day, aka a treat yo'self type of culinary experience. Here are three things that they'd likely demand in that situation: lobster, truffles and champagne.

If that sounds like your idea of an indulgent meal, Lobster & Co has you sorted between Saturday, September 3–Sunday, September 4, which is when it's returning to Entertainment Quarter for two days of decadence. As always, you'll only find those three aforementioned items on the core menu, too, with Lobster & Co van serving lobster rolls with truffle fries and flutes of Pommery champagne.

You'll pay $50 for the food combo, which features a whole confit lobster tail served warm on a caramelised brioche bun with buttermilk fennel slaw, plus a side of parmesan truffle fries. A chilled glass of the champers will cost you $20 extra.

Also on offer: a second roll, a Thai fusion number, which includes cabbage, green papaya and sriracha mayo — and lobster, obviously — on a brioche bun.

Lobster & Co's latest Sydney stint comes courtesy of food fest Taste in the City — so arrive hungry, obviously. And it's one of two Sydney stops, with the pop-up also headed to Runaway Gardens at First Fleet Park in The Rocks during Sydney Fringe Festival from Tuesday, August 16–Sunday, September 25, too.

Images: Karon Photography.