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By Jonathan Ford
October 04, 2017
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By Jonathan Ford
October 04, 2017
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Finally, the lobster pop-up our bank accounts have been waiting for. Y'know... relatively speaking, anyway.

Down N' Out, famous for their American-style burger pop-ups, are bringing Westfield Sydney's food court clientele their classiest lunch run yet. It's all happening at Lobster Shack, taking over Cod & Co's kitchen on level 5, and there's even proper Champagne to go with it.

For $35, you can experience Maine lobster confit in a freshly baked roll with buttermilk and fennel slaw. The lobster tails are slow-poached in butter before being placed inside a milk bun. You'll also receive parmesan-dusted truffle fries on the side. If you still don't feel like a baller, you can step up the fancy factor with a glass of Veuve Clicquot on the side for an extra $15.

They'll be serving from midday until 6pm each day, and until 9pm on Thursdays.

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