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Sandwiches masquerading as lollipops, a garden you can eat and a dessert fairyland featuring giant marshmallows, meringue mushrooms and edible rainbows are just three of the many reasons why you should book a spot at the Mad Hatter’s Brunch. The long, champagne-fuelled banquet will happen at the Ananas Bar and Brasserie on Sunday, May 31, the third in their series of monthly themed brunch events.
“It promises to be our most magical brunch yet,” says chef de cuisine Neil Martin. "I don't want to give too much away, but it will be a fantastical feast paired with ‘drink me’ potions, teapot cocktails and a two-hour bottomless flute of champagne for those who want to indulge.”
Brunch will be served in the form of a roaming buffet, inspired by French cuisine. You’ll also be treated to freshly shucked oysters, handmade pasta, charcuterie, house-made terrines, pates and a breakfast bar.
To match the exotic food, Ananas will be turned into a magical world, with brightly coloured teapots, crazy costumes and eclectic decorations. Don’t, under any circumstances, forget your mad hat.