Meat Fair 2015

Gear up for next level meat sweats at the Newtown Hotel.
Elise Newton
Published on August 03, 2015
Updated on August 06, 2015

Overview

Collect your lentils and quinoa in one healthy pile, then throw said pile out the window — it’s time for a good old fashioned meat fair.

The Newtown Hotel has selected a prime cut of local producers and craft beer brewers from around the country for their second annual Meat Fair. The main event will be a carnivorous cornucopia of over ten different meats prepared by the very best, from succulent pork on the spit and The Animal’s famous coal-roasted lamb, to the disturbingly-named 'mumma’s homemade veal balls'.

For those who started salivating at the words 'succulent pork' you can look forward to a bevvy of Aussie craft beer to wash down your feed, with local brewers from Young Henrys, Ruby Tuesday, Lazy Yak and more on site. Add to that music from Whiskey A Go Go and it will make for the perfect haven on a winter Sunday afternoon.

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