Collect your lentils and quinoa in one healthy pile, then throw said pile out the window — it’s time for a good old fashioned meat fair.
The Newtown Hotel has selected a prime cut of local producers and craft beer brewers from around the country for their second annual Meat Fair. The main event will be a carnivorous cornucopia of over ten different meats prepared by the very best, from succulent pork on the spit and The Animal’s famous coal-roasted lamb, to the disturbingly-named 'mumma’s homemade veal balls'.
For those who started salivating at the words 'succulent pork' you can look forward to a bevvy of Aussie craft beer to wash down your feed, with local brewers from Young Henrys, Ruby Tuesday, Lazy Yak and more on site. Add to that music from Whiskey A Go Go and it will make for the perfect haven on a winter Sunday afternoon.