Messina Margaritas and Tostadas Bar

Overview

The northern beaches' dreamy beachside pub Harbord Hotel is hosting a month-long margarita and tostada pop-up throughout February. The tostadas are a classic mix of Mexican flavours created by Head Chef Adam Rust and made using locally sourced seafood. Think lobster, achiote chicken, crispy prawn or raw tuna tostadas, all on offer to enjoy in the pub's bright and sunny courtyard throughout the rest of the month.

As for the margaritas, the beloved beverage has received an exciting twist with the help of one of Sydney's favourite dessert specialists. Alongside classic, spicy and Harbord Hotel specialty margs, there will also be Gelato Messina margaritas on offer using the gelato chain's fruitier scoops to create the perfect summer drink. The Classico marg combines lime sorbet, Blanco tequila, agave and sea salt, while the Blood Orange Anejo is pretty self-explanatory with blood orange sorbet, Anejo Tequilas, mezcal mist and an orange slice.

All up there are nine flavours of margaritas ranging from $18-22 for you to try alongside the tostadas. The bar will be serving up this food and beverage combo every weekend this month from midday until late.