Overview
Barangaroo's cosy Turkish bar and eatery Baharat is kicking off the winter season with Meyhanes Nights. Inspired by the vibrant spirit of Istanbul's traditional meyhanes, the restaurant's latest offering invites diners to embark on a sensory journey every Saturday evening.
For just $60 per person, patrons can experience a curated set menu showcasing a rich tapestry of Turkish flavours, complemented by a selection of libations, including Turkey's iconic national drink, raki. Standout dishes include the shakshuka with fried summer vegetables simmered in tomato and fresh herbs, the lahmacun flatbread with ground lamb and Antep spices, and chicken skewers with a capsicum and buttermilk marinade.
This set menu is available every Saturday from 6pm onwards (walk-ins only).
