Overview
We've certainly had some fun with Mexican spirits this month and the revelry is set to continue in March at Tio's Cervecería. The whole month is dedicated to mezcal, the smoky agave spirit that — despite popular assumption — is more akin to whisky than tequila. Tio's will be serving a mezcal-themed menu all month, but Sunday, March 11, will be the official kick-off event.
Festivities will commence at 3pm with the Surry Hills drinking den to host an exclusive two-hour tasting event. A selection of notable mezcals will be showcased, hand-picked by Tio's venue manager (and passionate agave advocate) Alex 'Happy' Gilmour. The tasting session is free so we recommend heading there early to secure a spot at the bar. The merriment continues from 5.30pm when the doors open for all. Chef Rosa Ciefuegos (whose Marrickville Market stall and Casa Latina pop-ups create quite the queue) will be in the kitchen dishing out authentic Mexican tacos and tamales. And a curated cocktail menu will be on-hand to wash it all down — our choice is the Guadalupe made with Montelobos Espadin mezcal, fresh lime, coconut and cane.
If the afternoon of eats and drinks have left you wanting more, Tio's will also be hosting a 'Mezcal and Masa' cooking class with Gilmour and Ciefuegos on Saturday, March 17, to help you recreate the Mexican magic at home. Tickets are $90 and you can buy tickets here.
Features
Information
When
Sun, Mar 11, 2018
Sunday, March 11, 2018
3:00pm
Where
Tio's4-14 Foster Street
Surry Hills