Miji Bar & Grill Hotpot Set Menu
Warm up this winter with a brand-new set menu that brings a taste of Tokyo's laneways to North Sydney.
Overview
Opened in early 2025, Miji Bar & Grill made an immediate splash amongst Japanese food fans, as its dazzling izakaya-inspired design, playful cuisine and self-pour sake station made for a lively dining experience. Now the place has got a new winter special, launching a Hotpot Set Menu for $75 per person.
Available from May–July, the menu gets diners in the mood with fresh edamame topped with sea salt. Then, the pace ramps up quickly, with two serves of steamed abalone adorned with awabi kimo sauce, kombu jelly and pickled radish.
Next, it's time for the tantalising main event: sukiyaki beef hot pot brimming with a hearty combination of wagyu beef, wombok and fresh mushrooms in a rich sukiyaki broth. Then, this soothing hotpot feast rounds out a choice of two desserts — a hojicha choux or Mont Blanc.
Michelin-trained Executive Head Chef Jacob Lee earned his culinary stripes working in a host of highly rated restaurants around the globe, from New York's A Voce Columbus to Seoul's acclaimed Mingles and Tartine Bakery. Now, Lee's latest adventure in Sydney is ready to make your winter.
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