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14° & CLEAR SKY ON WEDNESDAY 27 MARCH IN SYDNEY
By Marissa Ciampi
March 15, 2019
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Misfits Lunch Club

A monthly bottomless lunch with three-hours of unlimited cocktails.
By Marissa Ciampi
March 15, 2019
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Redfern's hidden retro bar Misfits is adding yet another tasty element to its offering — by throwing its hat into the ever-expanding ring of bottomless brunches and lunches in Sydney. The newly launched Misfits Lunch Club will run on the last Saturday of each month, kicking off on Saturday, March 30.

The lunch is hosted in the upstairs powder pink dining room from noon–4pm each Saturday. Expect shared starters like zucchini and fontina croquettes, haloumi with burnt honey and thyme, and bread with caramelised onion butter. For mains, you can choose from barramundi with broccoli purée and pine nuts, duck breast with beetroot and amaranth or vegetarian ravioli. The mains are also served with shared sides, like fried potato with dill and white anchovies, brussels sprouts with wagyu fat and roasted cauliflower with burnt butter milk.

You can nab all that food for $45, but we know you're really after the bottomless bit. That'll cost you an additional $20, a price well worth it for three straight hours of unlimited cocktails. The drinks offering will change each month — for March, bottomless mimosas are up for grabs.

While you indulge, the venue's resident DJ will spin beats all arvo, and we reckon there'll be more than a few nineties and noughties bangers thrown in there. You can book your spot via the website.

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