Mother's Day at Watsons Bay Boutique Hotel
Spoil your mum with a waterfront long lunch with two hours of flowing floral drinks.
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Overview
UPDATE: Thursday May 6, 2021 — New COVID-19 restrictions have been announced. We'll keep you updated on this event as the situation changes. For the latest information, visit NSW Health.
Turn up the treat-factor this Mother's Day and take your mum, or a mother figure in your life, to a luxe long lunch at Watson's Bay Hotel.
Settle in for a three-course share-style menu paired with a two hours of free-flowing bubbles. A spot is a neat $110 per person and $25 for any children under 10.
You'll start with the likes of pizzetta, bruschetta and burrata caprese. To follow there'll be milk braised pork penne, wagyu rump la tagliata, mushroom duxelles and crispy-skinned ocean trout. Make sure you save room for dessert — tiramisu with whipped mascarpone cream with coffee-infused biscuits. You'll also receive a Chandon Floral Spritz on arrival and cascades of Chandon Brut and Chandon Rosé throughout the afternoon.
Booking is essential as spots are limited. So, secure your spot for Sunday, May 9 here. Then, get ready to spoil the matriarch in your life with bubbles and bites while overlooking Sydney Harbour.
Images: supplied
