Think Sunday brunch can't get any better? Think again. The concept of indulging away the morning after a big night out is tried and tested, but Moya's Juniper Lounge have managed to improve perfection with their gin-soaked liquid brunch.
From August 20 until the end of the year, the third Sunday of each month is now a Vietnamese soup and Red Snapper cocktail wonderland — and if you're wondering what the latter is, it's a Bloody Mary with gin. Yum. Banh Xeo Bar will be on food duties, while Melbourne Gin have the tipples taken care of. All you have to do is crawl your way out of bed, shuffle along to the fine Redfern establishment and prepare for some curative eats and hair-of-the-dog drinks.
Of course, if you're feeling fresh and zesty instead, it'll make the perfect start to your Sunday session as well. The festivities start from midday, with Moya's opening up a few hours early before rolling into their regular jazzy evenings. And yes, there'll be $10 Negronis on offer all day as well.