Nomad Bomboloni

Overview

If you've committed yourself to extending the holiday indulgence and enjoying a January stuffed with good food, the legends at Nomad are here to help you reach your goals. This weekend, Executive Chef Jacqui Challinor is bringing back a much-loved lockdown project — her next-level bomboloni, aka Italian doughnuts.

After achieving cult status as a lockdown special served up by the Surry Hills restaurant last year, the bomboloni are back for a one-weekend-only appearance. On offer from 10am this Saturday, January 15, and Sunday, January 16, you'll find two dreamy varieties of the treat: a savoury version comes loaded with sujuk, haloumi and a fried egg, and a fairy bread-inspired creation, starring burnt butter cream, strawberry glaze and a coating of 100's & 1000's, that sweet-toothed bombolone fans will be all about.

Both are available for takeaway only, with the sweet bombolone going for $10 a pop and the savoury one priced at $16. If last year's are anything to go by, however, they won't be hanging around for long — you'd better get in as early as you can.