To celebrate truffle season, NOMAD has launched a limited-time brunch menu to celebrate the fancy fungus. Running every Sunday for four weeks from June 12, all dishes are served with approximately two grams of Manjimup black truffle from WA, so you can really itch that seasonal truffle craving.
Start with a three-cheese manoush ($25), followed by ham hock hash browns with baked eggs and wood-roasted tomatoes ($19). A smokey date glazed bacon ($22); wood-roasted mushrooms with Jersusalem artichokes and pinenuts ($32); and a warm French cheese from Bruny Island cheeses served with honeycomb and crudites ($65) serve as lazy grazing nibbles. The brunch banquet is finished with an ice-cream sandwich, featuring olive oil ice cream and pecan cookies ($19).
For those looking to make the brunch boozy, there is a range of specialty cocktails available for additional purchase. Think: NOMAD's signature bloody mary ($22), a seasonal bellini ($18), mimosas ($35) and espresso martinis ($22).
