OzHarvest Kitchen Table Dinners
12 chefs, 10 nights, one mighty good cause.
Overview
Twelve of Australia's best chefs are getting together at OzHarvest's HQ over ten nights to, firstly, bring you delicious feasts and, secondly, raise money for people in need. Each evening a new chef will take over the kitchen to create three courses (matched with wines) for just 40 ticket holders. A seat at the table costs $200 — and every sold out event will provide 16,000 meals for others. Choose from a whole slew of chefs from Sydney's best restaurants. See the full delicious lineup below.
Bennelong's Rob Cockerill (10 October)
Sixpenny's Aaron Ward (11 October)
Otto's Richard Ptacnik (12 October)
Nomad's Jacqui Challinor and Ash St Cellar's Zac Ahrens(13 October)
Paper Daisy's Ben Devlin (14 October)
Firedoor's Lennox Hastie (17 October)
Oakridge's Matt Stone (18 October)
OzHarvest's Travis Harvey (21 October)
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