Paul Farag x Two Good Cafe
April is all about Middle Eastern-inspired deliciousness — and every cent you spend is going towards helping at-risk women find employment.
Overview
After a huge month with Neil Perry at the helm, Two Good Cafe has now appointed Paul Farag, AALIA's Executive Chef, as head honcho for April. For you, dear readers, that means 30 days of Middle Eastern-inspired deliciousness.
The hero of Farag's menu is undoubtedly the toastie, where succulent slow-cooked lamb is layered with melty cow's milk halloumi and fresh, herby chermoula. The fattoush salad – sprinkled with pomegranates, radishes and red onions – is also a knock out. And you'll want to end with Farag's take on the Anzac biscuit, infused with tahini.
Whatever you choose, you can rest safe in the knowledge that every cent you spend is going towards at-risk women. Two Good was founded to help those affected by domestic violence, homelessness and trauma to find employment.
Farag's menu will be available at Two Good Cafe in Yirranma Place, Darlinghurst, or, if you're hosting an event, opt for catering. Either way, he'll pick up sticks at the end of April to make space for May's chef-of-the-month.
