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FOOD & DRINK

Pie Time 2019

The Southern Highlands' month-long pie fiesta returns this winter, with a piping hot program of pie-inspired fun.
By Libby Curran
May 14, 2019
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Pie Time 2019

The Southern Highlands' month-long pie fiesta returns this winter, with a piping hot program of pie-inspired fun.
By Libby Curran
May 14, 2019
  shares

Few winter treats warm those cockles quite like a hot, steamy pie. And no Aussie festival pays homage to this humble pastry dish, quite like Pie Time — a month-long pie celebration returning to NSW's Southern Highlands this June.

Pie Time's 2019 edition features a bigger and tastier lineup than ever before. There'll be pies dished up by a swag of local bakeries — including Heatherbrae's new Ned Kelly creation — a pie-themed train trip between Sydney, Robertson and Moss Vale; various pie and wine trails; and even pie cycling tours.

You can even unleash some creativity at Glass Cafe Mittagong's 'Pie, Pinot and Pie Sauce' painting sessions, or take a walk on the wild side with a zipline ride and post-fly pie at Illawarra Fly Tree Top Adventures.

Just make sure you're at Bowral's Bong Bong Picnic Racecourse on June 29 and 30, for PieFest, where you'll enjoy cooking demos, browse market stalls and get a chance to taste the winning entries for the NSW/ACT Best Pie Competition.

First image: Adam McGrath.

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