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21° & CLOUDY ON THURSDAY 9 APRIL IN SYDNEY
FOOD & DRINK

Pink Champagne & Charcuterie at Woollahra Hotel

Enjoy the sunshine with French bubbly and a complimentary platter of cold cuts.
By Marissa Ciampi
March 05, 2020
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Pink Champagne & Charcuterie at Woollahra Hotel

Enjoy the sunshine with French bubbly and a complimentary platter of cold cuts.
By Marissa Ciampi
March 05, 2020
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in partnership with

Looking for ways to celebrate Sydney's warm weather? Make tracks to the Woollahra Hotel then, because this eastern suburbs oasis knows how party, particularly in its leafy rooftop terrace. And from now till Thursday, April 30, the bar's offering up a luxe deal.

For a celebratory tipple, order a bottle of Moët & Chandon Rosé Impérial. At $130 a pop, this isn't your average bottle of bubbly. Coming from one of the world's most lauded champagne makers, this pink-hued, red fruit-driven vino is sure to take your drink game to the next level. So go ahead, grab your mates and splash that cash — you're celebrating, after all.

Plus, the Woollahra is throwing in a complimentary — and complementary — charcuterie platter for every bottle you buy. Expect plates piled high with the likes of bresaola and pastrami, plus cornichons, hummus, grilled peppers, olives and toasted bread. A pretty perfect wine and food pairing for when you want to party in style.

To book a spot for your crew, head here.

Anna Kucera

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