Pizza dough. Even the most accomplished home cooks struggle to get it just right. But the expert pizzaiolos (and pizzaiolas) at Fratelli Fresh on Bridge Street want to change that. On the first Saturday of every month, the restaurant will host a pizza masterclass.
The intensive two-hour class will start with the dough — you'll learn to make it, stretch it and toss it. Next, you'll get a rundown on the best toppings to use (just don't ask for pineapple). Finally, you'll cook your pizza in the restaurant's Neapolitan woodfired oven. You'll then be able to eat your masterpiece — with a complimentary glass of wine — at the end of the class.
Want to recreate the Napoli-style pizzas for your friends and family? Fratelli will send you home with a ball of dough, so you can impress, without the stress.