Pizza Night

Overview

If you're thinking of skipping town to Italy just so you can sample all the cheesy, doughy pizza you can handle, you're in luck. For one night only, an Italian-born pizza slinger is taking over the kitchen at Mode Kitchen & Bar. So, head on down to The Rocks and get your hands on some seriously tasty slices — and you won't even have to cough up the dough on an airfare.

From 5.30–10pm on Sunday, February 23, award-winning chef Enrico Sgarbossa of Surry Hills' Al Taglio will be joining Mode's Francesco Mannelli, bringing his skills to the Four Seasons Hotel Sydney restaurant. Sgarbossa is a flour technician — yep, that's a thing — so expect some pillowy bases of wholemeal sourdough, multigrain sourdough and gluten-free dough, as well as some stretchy mozzarella and perfect toppings.

Take your pick from six pizzas, from a traditional-style margherita ($26) to frutti di mare ($32) loaded with mussels, clams, calamari and wild tiger prawns. There's also the Enrico & Francesco, topped with mortadella, caciocavallo cheese and english spinach ($30). And, if you're vegan, there's one with tomato, zucchini, peas, macadamia ricotta and marinated onion ($27).

To book your spot, head here.

Enrico Sgarbossa and Francesco Mannelli