If you're thinking of skipping town to Italy just so you can sample all the cheesy, doughy pizza you can handle, you're in luck. For one night only, an Italian-born pizza slinger is taking over the kitchen at Mode Kitchen & Bar. So, head on down to The Rocks and get your hands on some seriously tasty slices — and you won't even have to cough up the dough on an airfare.
From 5.30–10pm on Sunday, February 23, award-winning chef Enrico Sgarbossa of Surry Hills' Al Taglio will be joining Mode's Francesco Mannelli, bringing his skills to the Four Seasons Hotel Sydney restaurant. Sgarbossa is a flour technician — yep, that's a thing — so expect some pillowy bases of wholemeal sourdough, multigrain sourdough and gluten-free dough, as well as some stretchy mozzarella and perfect toppings.
Take your pick from six pizzas, from a traditional-style margherita ($26) to frutti di mare ($32) loaded with mussels, clams, calamari and wild tiger prawns. There's also the Enrico & Francesco, topped with mortadella, caciocavallo cheese and english spinach ($30). And, if you're vegan, there's one with tomato, zucchini, peas, macadamia ricotta and marinated onion ($27).
To book your spot, head here.
Enrico Sgarbossa and Francesco Mannelli