Poly/Ester Provisions

Overview

Two of Sydney's most loved venues are coming together to lift spirits in lockdown, thanks to a pop-up restaurant that's designed to keep you well-fed from breakfast through to dessert. Poly/Ester Provisions is the newly launched takeaway project from Poly and Ester, and features a refined menu that includes favourites from each restaurant — plus selections from Jersey Milk and AP Bakery.

Start the day right with wood-fired brown butter muesli, buttermilk croissants from AP Bakery and malted sourdough. While you're browsing the menu, you can also nab a slice of lemon polenta cake or Gulbarn tea for later.

As you move down the selection of tasty treats, the meals get heartier. For lunch, you can choose between a potato and cheese borek baked in Turkish pastry, or bucatini cacio e pepe. If you're planning a 'treat yourself' meal for dinner, you can work your way through the menu from the Jersey Milk cheese and the barbecue oyster pack, which sit among the aperitivo selection, to mains like confit spatchcock and pastrami cauliflower. And, for dessert, there's a gooey lamington fudge to end the meal.

Fancy extras like garlic butter, Western Australian truffles, fermented hot sauce and caviar, as well as a simple selection of some of Poly and Ester's favourite wines, are all on hand as well to really elevate the night.

Pickup is available from Poly from 12–4pm Thursday–Saturday, and there's free delivery to locals living within three kilometres of the restaurant is available — as long as your order totals over $100.