Raclette Supper at Handpicked Wines

Overview

Every Wednesday and Thursday night this autumn and winter, Handpicked Wines is hosting a series of Raclette Suppers at its cellar door in the Chippendale, bringing a taste of Europe's après-ski culture to Sydney.

Melted cheese, served fresh from the wheel, is poured over plates of potatoes, confit mushrooms, heirloom tomatoes, cornichons and rocket. Cured meats such as Prosciutto di San Daniele and Jamón Ibérico de Bellota are optional extras.

With the Handpicked Wine Maker's Flight, visitors can pair their cheese with wines from some of Australia's most renowned wine regions, including Margaret River, Coonawarra and Yarra Valley.

According to Handpicked's Sydney Cellar Door Manager Andrew Robinson, the events "bring our team's passion for regionality onto your plate, with cheese and meat sourced from some of our favourite producers around the world. Combine it with our incredible wines from some of Australia's best-loved wine regions, and it's a match made in heaven."

The dining event runs from 5.30–8.30pm every Wednesday and Thursday until the end of winter, and costs $20 per person without any additions. Walk-ins are welcome, but bookings are recommended at the website.