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FOOD & DRINK

Raki Dinner with Bottomless Meze

Learn more about (and sip plenty of) Turkey's aniseed-flavoured spirit over endless meze plates.
By Sarah Ward
October 19, 2019
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Raki Dinner with Bottomless Meze

Learn more about (and sip plenty of) Turkey's aniseed-flavoured spirit over endless meze plates.
By Sarah Ward
October 19, 2019
  shares

Sitting down to non-stop meze plates is most folks' idea of a great feast, and it's on the menu at Stanbuli on Tuesday, November 12. But that's not all that's on offer at this dinner. While you're munching away, the Enmore restaurant's executive chef and owner Ibrahim Kasif will take patrons through the wonders of raki — aka Turkey's aniseed-flavoured spirit.

If you're a newcomer to the tipple, this is your chance to learn more. If you feel like you've sipped every other drink on offer across Sydney, this is your opportunity to try something new, too. And even if you're well acquainted with the beverage that's considered Turkey's national drink, you'll knock back more than a few tastes — including different styles — that are all paired to your food.

The last time that Stabuli put on this Raki Dinner with Bottomless Meze, it proved rather popular, so nabbing a $90 ticket sooner rather than later is recommended. The evening runs from 7pm, with raki and oh-so-much meze included in the price.

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