Red Rock Deli Secret Supper: Adam Liaw
Everything about this special dinner is a surprise — except who is cooking.
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Overview
If you're a fan of mystery and delicious food, we have the juicy deets of an exclusive dinner that'll be right up your alley. This year, classy chip purveyor Red Rock Deli is hosting a series of exclusive secret suppers in mystery locations across Sydney — and you're invited. Across the next few months, some of Australia's most talented chefs will whip up mouth-watering feasts inspired by Red Rock Deli's new flavour range. And when we say exclusive, we mean it — only twenty lucky guests will be tucking into each lavish dinner.
Despite everything being very hush-hush, we can reveal that the first Secret Supper will be hosted by Australian-Malaysian chef and 2010 MasterChef Australia winner Adam Liaw on Wednesday, May 15.
Most of the details are still under wraps, but here's what we can tell you: after arriving at the collection point at Central Station's Grand Concourse entrance at 8pm, you'll be whisked away to a mystery location for the dining experience. During the evening, Liaw will recreate the flavours from the Thai red chilli and creamy coconut flavour from Red Rock Deli's new limited-edition Fusion range over a three-course meal. The menu will remain a secret until you arrive, but if grilled seafood, hearty curries and tropical flavours tickle your tastebuds, you're sure to be satisfied.
Tickets to Fusion Adventure are priced at $110 per person and can be purchased here.
Please note the Secret Supper menu will not cater to ANY dietary requirements or allergies. There are strictly no changes to the menu.
Image: Kitti Gould.
