Redfern Asado
There's a new Sunday barbecue in town, and the flavour is ¡que fuerte!
Overview
Don't fancy sitting in cattle class for 18 hours to Buenos Aires or Sao Paulo? Why not enjoy a little slice of South America in your own backyard? Barbecue is something they do very well in that part of the world and Redfern Asado at The Norfolk is bringing a taste of it to Sydney.
Missing pork in your life? Fix it with a few hundred grams of lechon asado (Cuban roast pork). Need beef? Try some picanha (Brazilian rump cap with coffee and sugar). Not enough white meat? Beer can chicken is the solution. These meats are sold by weight and come with tostones (fried plantain slices), Coca Cola rice, beans and habanero corn.
The flames are cranked up every Sunday at noon until sold out. Bring some friends, get there early and don't miss out. There are so many options you'll be left muttering ¡que fuerte!.
Information
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