Ricos Tacos x Derrel's at The Lady Hampshire

Overview

Whether whipping up butter chicken tacos or hashbrowns with curry sauce, culinary talent team ups have taken a shine to testing the boundaries of creativity and experimentation when serving up fusion cuisine — and this occasion is no different.

Following the huge success of a recent collaboration between Ricos Tacos' Toby Wilson and Brendan King, owner of the new Anglo-Indian joint Derrel's and Lady Hampshire alum, the dynamic duo has decided to join forces again.

Previously, the pop-up featured a limited-edition butter chicken taco that was available for one week only. This time, the pair is temporarily dishing out an exclusive menu from the newly launched Ricos Tacos cart at the Lady Hampshire's breezy courtyard.

Head into the Camperdown pub from 5pm on Thursday, January 25, to try the selection of brand-new creations that blend the best of Ricos Tacos with some of the Lady Hampshire's staples. Curated by Wilson and King, the menu will star a flavour-filled jerk chicken accompanied by a mango habanero salsa, the pub's famed steak and chips in taco form topped with a pepper sauce and salsa verde, and a vegetarian-friendly taco packed with roasted squash, zucchini and salsa verde with a tahini sauce.

As for sides, expect hashbrowns paired with a hearty curry sauce, plus churros with salted (and Guinness-spiked) butterscotch for a sweet treat — all of which will be on offer until sold out.

And if you're not fully convinced, the majority of the limited-time menu is priced under $10, so you can score a tasty and affordable meal. But you'll have to get in quick as this pop-up is slinging its creations for one day only.